Even though I am in Mexico, I am still eating soup. Today was tortilla. When I get home and I am freezing my tanned ass off, I will make this potato soup, because it´s the easiest soup on the planet.
Crock Pot Baked Potato Soup
(from Pearls, Handcuffs and Happy Hour)
Ingredients:
- 1 30oz. bag of frozen, shredded hash browns
- 3 14oz. cans of chicken broth
- 1 can of cream of chicken soup
- 1/2 cup onion, chopped
- 1/4 tsp. ground pepper
- 1 pkg. cream cheese, either low fat or full (fat free will not melt)
Instructions:
In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Add whatever toppings you feel like: cheddar cheese, sour cream, bacon bits, whatever! Enjoy!
xoxo,
Taren
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